Natural Farming Brings Prosperity to Jamnoti: Farmers Earn Up to ₹3 Lakh Season

Hamirpur, Nov. 16

Natural farming is transforming rural livelihoods in Himachal Pradesh, and the village of Jamnoti in Gwalpathar Panchayat, Nadauon stands out as a shining example. Encouraged by Chief Minister Sukhvinder Singh Sukhu’s statewide push for chemical-free agriculture, several farmers in the region have embraced natural farming—and the results are remarkable.

Farmers Kamal Kishore and Kusum Lata, once dependent on traditional input-heavy farming, now earn ₹2.5–3 lakh per season by cultivating a diverse range of vegetables including cauliflower, cabbage, broccoli, peas, turnips, and radish. Their thriving fields, free of chemical fertilizers and pesticides, reflect both improved soil health and higher profitability.

Kusum Lata, inspired by the ATMA project’s guidance, now cultivates nearly five kanal of land using only dung-based manure, jeevamrit, and homemade botanical sprays. Her husband, Madan Lal, a retired Home Guards employee, now devotes full time to sustainable farming—with outstanding results.

Similarly, Kamal Kishore relies entirely on cow dung, jeevamrit, and natural formulations to protect crops. With input costs dropping to almost zero and yields remaining strong, natural farming has doubled their financial gains. Local markets also offer premium prices for chemical-free vegetables, adding to their income.

Beyond profits, farmers highlight healthier soil, improved crop quality, and an eco-friendly approach that enriches both the land and livelihoods. The success of Jamnoti’s farmers shows how natural farming is paving the way toward prosperity, sustainability, and self-reliance across Gwalpathar Panchayat—and soon, the entire state.