Shoolini University hosts FooDTEch Fest to inspire young food innovators

Solan, October 21
Students from several universities came together at Shoolini University on Tuesday for FooDTEch Fest 2026, a day-long celebration of food innovation and entrepreneurship. Organised by the School of Bioengineering and Food Technology, the fest gave students a chance to showcase their culinary skills, learn from industry experts and explore career and startup opportunities in the food sector.
The fest featured food stalls, a no-flame cooking competition and a quiz. Students from various universities participated in the FoodTech were from Dr. Yashwant Singh Parmar University of Horticulture and Forestry (UHF), Nauni, Jaypee University and Chandigarh University. A panel of judges evaluated the food preparations, while the competitions allowed students to put their knowledge and creativity to the test.
Chancellor Shoolini University Prof. P. K. Khosla inaugurated the event. Prof Dinesh Kumar, Dean, Faculty of Applied Sciences and Biotechnology, welcomed the guests and participants.
Sharing his own startup journey, Mr. Vikram Singh Bajwa, founding member of Fitelo, told students that a good idea is only the beginning, and that courage and strong execution are what turn it into a successful business. He urged them to look out for new market opportunities and convert their ideas into real ventures.
Dr. Atul Dhiman, Assistant Professor at UHF Nauni, spoke about the growing demand for food technologists and biotechnologists in the industry. He guided students through the various career paths available in this fast-growing field.