State government determined to strengthen economy of farmers

12 July, 2026

· State residue testing laboratory to ensure quality certification of natural produce

Agriculture and allied sectors play an important role in the economy of the state. Under the visionary leadership of Chief Minister Thakur Sukhvinder Singh Sukhu, the state has adopted a farmer-centric approach that is transforming agriculture while strengthening the rural economy. Backed by progressive policies and targeted initiatives, natural farming is emerging as a sustainable model, improving farmers’ incomes, conserving soil health and creating new market opportunities.

Around three years back, Himachal Pradesh became the first state in the country offering Minimum Support Price (MSP) for the naturally grown crops. Subsequently, the state government has increased the MSP every year to support the agriculturists practicing natural farming. At present, the government is providing an MSP of Rs. 80 per kilogram on wheat, Rs. 50 per kilogram on maize, Rs. 150 per kilogram on raw turmeric and Rs. 30 per kilogram on ginger. The government has also declared Pangi Valley of District Chamba a natural farming sub-division. It is the state’s first Natural Farming Sub-Division. An MSP of Rs. 80 per kilogram is being provided on Barley grown in this valley. These incentives have significantly boosted farmers’ confidence in adopting environmentally sustainable agricultural practices.

The growing acceptance of natural farming is reflected through the government’s procurement centres. While 838 farmers sold 2,123.58 quintals of naturally grown wheat during the 2024-25 financial year, procurement in the current Rabi season rose to 2,679.89 quintals from 1,891 farmers. To ensure hassle-free procurement, the government has established procurement and marketing centres across all districts, making it easier for farmers to sell their produce at assured prices.

The state government is also focusing on promoting the unique agricultural products of Himachal, especially products of tribal regions. Declaring Pangi as the state’s first Natural Farming Sub-Division is providing a major boost to traditional farming practices while strengthening food security as well. During the previous Kharif season, farmers from the Hudan, Sural, Killar, Sanch and Senchu Panchayats of District Chamba successfully marketed their naturally grown barley at remunerative prices.