Jaypee University of Information Technology Hosts Master Chef Competition 2023
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Solan, November 6: On November 4, 2023, the Jaypee University of Information Technology played host to the highly anticipated Master Chef Competition, a culinary spectacle that enthralled the entire campus. The event commenced at 3:00 PM with a ceremonial lamp-lighting ceremony led by the distinguished faculty coordinator, Dr. Naveen Jaglan, and the president of the Jaypee Youth Club, Shivansh Mehrotra.
The competition featured ten vibrant teams, each given three hours to demonstrate their culinary talents and creativity by preparing dishes of their choice to impress the judges. The kitchen buzzed with activity as participants prepared their dishes, while the audience radiated excitement, fervor, and unwavering support for their favorite teams.
In addition to the culinary contest, a series of exciting games and activities were organized alongside the competition to ensure that the event provided not only a gastronomic delight but also a source of entertainment for all.
The distinguished panel of judges and guests included Prof. Dr. Vivek Kumar Sehgal, Prof. Dr. Rajiv Kumar, Prof. Dr. P.B. Barman, Dr. Amit Srivastava, Dr. Neena Jindal, and various other esteemed faculty members. Their presence added an extra layer of professionalism and expertise to the competition.
The culmination of this thrilling event saw ‘Masala Masters’ emerge as the first-place winners, followed by ‘The Og’s’ in the second position, and ‘Sweet Cuisine’ securing the third position. These teams won hearts with their culinary prowess and innovative dishes.
The university extends its appreciation to all participants, judges, faculty members, and guests for their invaluable contributions to the event’s resounding success. The Master Chef Competition celebrated the culinary talents of the students while fostering a sense of unity and camaraderie within the university community.
The event’s success was a result of the combined efforts of faculty coordinators Dr. Ashok Nadda and Dr. Poonam Sharma, along with student coordinators from the Environment and Health Club and various other JYC members. Looking ahead, the Jaypee Youth Club remains dedicated to promoting creativity, innovation, and culinary excellence among its students.
