NSS Unit of JUIT Hosts Webinar on “Food-Planet-Health” to Highlight Sustainable Diets

Solan, November 28 – The NSS unit at Jaypee University of Information Technology (JUIT) organized an impactful webinar titled “Food-Planet-Health: Impact of Diet on the Planet, Animals, and Our Health.” The session featured keynote speaker Nija Dhillon, Coordinator at Vegan Outreach and educator from Vadodara, who discussed the critical connections between dietary choices, health, and environmental sustainability.

Dhillon shed light on the detrimental effects of meat and dairy consumption on both animal welfare and the planet, emphasizing the importance of sustainable eating habits. Dr. Nishant Jain, NSS Program Coordinator at JUIT, underlined the significance of adopting veganism as a vital measure to combat global warming and promote healthier living.

The webinar witnessed active participation from over 100 attendees, including students, faculty, and volunteers, who engaged in discussions on how dietary changes can positively impact both personal health and the environment.