Master Chef 2022 : Cooking Competition Held At JUIT
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Solan, Nov 21 : To appreciate and enhance the cooking skill and innate talent of the students of JUIT and to keep them engaged in extracurricular activities, the “ Master Chef ” event was organized by the Environment and health club. The event started at 03:00 PM with the lamp lighting by the faculty coordinator of JYC Dr. Amit Srivastava and JYC president, Angel Singh. A total of 11 teams participated in the event to show their skills, then the teams began the competition with a time limit of 3 hours for the teams to prepare the food of their choice and put all their efforts into it. A lot of spectators were also present there cheering up for their favorite teams and enjoying the event, for whom some fun games along with the event were also organised. After the completion of the event, the prizes were awarded to the winners in the presence of Registrar and dean of students Major General Rakesh Bassi and Vibha Bassi, Dr. Rakesh Kumar Bajaj, Sagrika Srivastava, Dr. Ashok Kumar Nadda and Dr. Swati Sharma.
First position holder was team yaarana, second position went to the team Masaledar bawarchi, and third position was grabbed by the team Captain cooks. The winners from the spectators of the games were, for ‘don’t let it down’ – Prakhar and Anurag, for ‘gamboge race’ – Ayush Singh, for ‘dice game’ – Tanishq Gupta.
The event was a success and fun and was organised and maintained by Dr. Naveen Jaglan and Dr. Ashok Kumar Nadda, faculty coordinators of the Environment and Health club and equally by the student members of the Environment and Health club.
