Himachal Tonite

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Langar at Taradevi Temple to be Served on Leaf Plates

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Shimla, July 12 : In a move to preserve cultural heritage and promote environmental sustainability, the district administration of Shimla has decided that starting from Sunday, July 14th, langar (community meals) at the historic Taradevi Temple will be served on plates made from Tor leaves. Deputy Commissioner Anupam Kashyap announced this initiative, highlighting its significance in maintaining cultural practices while contributing to a balanced environment.

Under the National Rural Livelihood Mission, the Sashakt Cluster Level Federation in Sunni block has been tasked with producing these leaf plates. The federation has received an initial order of 5,000 plates. This initiative not only supports environmental conservation but also aims to boost the local rural economy by providing employment opportunities to self-help groups. Over 2,900 women in the federation are involved in making these plates, and the district administration is committed to promoting their use across all temples in the district, starting with the Taradevi Temple.

Representatives from the Sashakt Cluster Level Federation demonstrated the plate-making process to the Deputy Commissioner, who assured them of support in increasing the availability of Tor trees. The Forest Department will collaborate to plant more Tor saplings in future plantation drives to ensure a steady supply of leaves.

The use of green leaf plates, deeply rooted in Himachali culture, particularly in lower Himachal during festive feasts, is an age-old tradition. These plates, made from the leaves of the Tor vine found in Shimla, Mandi, Kangra, and Hamirpur, are valued for their environmental benefits and cultural significance.

Tor leaves, related to the Kachnar family, possess medicinal properties and can help increase appetite. The leaves are soft and can be used as napkins, making them a delightful option for serving food. These plates decompose within two to three days, making them an excellent alternative to plastic. Additionally, the plates can be used as compost, benefiting agricultural practices.

The production of Tor leaf plates not only aids in environmental conservation but also provides employment to the underprivileged. The initiative aims to inspire other self-help groups to engage in similar eco-friendly practices. The state government has already banned the use of plastic plates, cups, and spoons, further supporting this green initiative.

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