Admissions Open for Diploma in Fruit, Vegetable Processing & Bakery products at Nauni

Solan July 24
Dr. YS Parmar University of Horticulture and Forestry (UHF), Nauni has invited applications for its one-year practical oriented Diploma Programme in Fruit and Vegetable Processing and Bakery products for the academic session 2025-26. The diploma is run by the Department of Food Science and Technology of the university. The programme aims to train students to start their enterprises in the field of food processing and bakery items.

The minimum educational qualification for this diploma programme is Class 10+2 with at least 40 per cent with no age cap for admission. The last date of applying is August 4 while the counselling will be held on August 12. A total of 35 seats are available in the programme. Prospectus and application form can be downloaded from https://www.yspuniversity.ac.in/pdf/marque/diploma2025.pdf. The total fee of the programme is Rs 5000.

The applicants need to attach copies of Class 10 and 12 detailed marks sheet, character certificate from the head of the school last attended or from a gazetted officer or concerned Gram Panchayat Pradhan, self-attested copy of reservation certificate(if applicable), bank draft of Rs 100 along with the admission form. Application form along with attested photocopies of above listed documents can be sent by registered/speed post in the name of the Registrar, Dr Yashwant Singh Parmar University of Horticulture & Forestry, Nauni-Solan (HP)–173 230. Application form along with other required documents can also be submitted by hand to Room No 217, General Administration Branch, Office of the Registrar at the university. Applications can also be submitted by hand.