Chamba’s 65-Year-Old Water Mill Still Thrives

Chamba, Mar 22

In the quaint village of Churari, nestled in Gram Panchayat Maihla, Chamba, a 65-year-old water-powered flour mill (gharāt) continues to operate, showcasing an ancient yet sustainable technology. Established in 1960 by the late Mattu Ram, the gharāt is now managed by his son Brij Lal, serving over 10,000 residents from surrounding villages, including Bandla, Bagdari Bangla, and Maihla.

Unlike modern electric mills, the gharāt uses water flow from nearby streams, making it eco-friendly, energy-efficient, and cost-effective. The slow grinding process at low temperatures preserves the natural fiber and nutrients of grains, producing flour that is more nutritious compared to machine-milled alternatives. Despite advancements in technology, many locals still prefer gharāt-milled flour for its superior taste and health benefits.

Residents like Diksha Thakur, Sandeep Kumar, Sant Ram, and Subhash Kumar emphasize their family’s long-standing tradition of getting wheat, maize, rice, lentils, and turmeric ground at the gharāt. They believe that stone-grinding retains essential nutrients, making it a healthier option.

Though water mills have declined across Chamba due to modernization, this historic gharāt in Churari remains a symbol of sustainable living and indigenous engineering. Brij Lal’s dedication ensures that the legacy of his father continues to thrive, keeping an age-old practice alive for future generations.